I was both surprised and thrilled on Saturday night when, at a dinner party, the hosts served Angel Delight.
But with a twist.
It was a sideways look at Angel Deilght, if you like. It was three flavours layered in a one of those V-shaped Martini glasses. It all stems from a conversation we had about it, in which the host told me it was a single dad's way of showing four children he cared. I thought it would be impossible to layer such a thing but forgot all about it. Mein host proved the point. It was treat and a triumph.
I used to love Angel Delight as a child, always on the look out for those pockets of powder that didn't quite mix in, which were an added bonus. My favourite was Butterscotch, which was included in Saturday's offering, layered along with chocolate and Strawberry. I used to be a big fan of peach, too. I wasn't even aware they still made it, but I'm very glad they do.
We always had it at home, probably about once a week, and often with bananas chopped up in it, though it was better on its own. Grandma always used to get Instant Whip, definitely the poor man's Angel Delight and no longer available. My other grandma eschewed faux mousses in favour of milk puddings, usually Symington's Table Creams. I loved the thick milky skin on the top. These I think you can still buy, but they're rare and I don't think of them.
I'm a blancmange fan too, though when my mum made one for me on my 30th birthday in the shape of a rabbit, my brother, who's not mad about stepping out of the limelight, ripped it apart with his bare hands. Of course, we laugh about it now...
I like anything along the lines of junket, mousse, syllabub or set cream, but have never been a fan of rice puddings, crumbles or tapioca. Everyone thinks everyone likes rice pudding and Mrs F-C is only person I know who shares my distaste. It was meant to be.
Recently we went to a restaurant where they served lime and lavender creams, and they was fantastic. I see they pop up on menus more and more now. I sense the return of the soft centre to the chocolate box too.
But anyway, what about you? Arctic Roll? Supermousse? Block of Neapolitan ice cream? Dessert Farms Grapefruit Drinking Yoghurt? A smacked bottom and straight to bed?
Do tell.
